We tend to eat together as a family on Christmas Eve whether at home or out, wherever we are. Maintaining a Bangladeshi spirit while preparing to fly out for the forthcoming election in Dhaka, the boys and I came together for a Christmas Eve Indo- fusion special at Namaaste Kitchen in Camden, owned by Sabbir Karim. The restaurant, one of two he runs, has won plaudits from the Guardian and other newspapers, for its wonderfully - presented unique recipes, all served at a very reasonable price.
The service was excellent so we had the staff sit down with us and tell us all about themselves. Young Imran, who works a few nights a week, is doing double masters degrees; in Refugee Studies as well as an MBA, and played in the junior Bangladesh national cricket team.
The fact that Sabbir is a BA cabin crew purser is reflected in his eaterie - the style is light and sophisticated with more than a touch of the business class end of aviation.
Sabbir himself has won lots of awards over the years in the catering industry. I will be watching his progress with interest.
The service was excellent so we had the staff sit down with us and tell us all about themselves. Young Imran, who works a few nights a week, is doing double masters degrees; in Refugee Studies as well as an MBA, and played in the junior Bangladesh national cricket team.
The fact that Sabbir is a BA cabin crew purser is reflected in his eaterie - the style is light and sophisticated with more than a touch of the business class end of aviation.
Sabbir himself has won lots of awards over the years in the catering industry. I will be watching his progress with interest.
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